Bosnia and Herzegovina cuisine
10 entries in the Bosnia and Herzegovina Cuisine compendium.
Bosnia and Herzegovina cuisineTraditional cuisine of Bosnia and Herzegovina with Ottoman and Balkan roots.Bey's soupA traditional Bosnian festive soup from the Ottoman period.CremeschnitteCustard and cream cake dessert from the former Austro-Hungarian Monarchy.ĐuvečTraditional Balkan autumn vegetable stew, national dish of Moldova.GhorayebaShortbread biscuits found across Arab, Balkan, and Ottoman cuisines.GurabijeBosnian shortbread cookie with a sugar cube center.KitnikezA traditional quince cheese from Serbia, Hungary, and Croatia.LokmaLeavened fried dough balls soaked in syrup or honey.PavlakaA Balkan sour cream used in stews, salads, and as a condiment.SutlijašA Balkan rice pudding, often baked and served cold.
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